| はじめに |
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大竹久夫 |
| １．研究グループの研究内容紹介 大阪大学・清水研究室 |
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Analysis of Complex Bionetworks and Creation of Industrially Useful Organisms, Based on Bioinformatic Data. |
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Proteome Analysis on Adaptation of Yeast Cells to a High Osmotic Pressure Stress. |
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Keisuke Nagahisa, Kazuyuki Yamada, Yuki Nakakura, Takashi Hirasawa,
Yoshio Katakura, Suteaki Shioya and Hiroshi Shimizu
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DNA Microarray Analysis with an Integrating Method of Self-Organizing Map and Hierarchical Clustering. |
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Katsunori Yoshikawa, Gaurav Pandey, Takashi Hirasawa, Yoshio Katakura,
Keisuke Nagahisa, Chikara Furusawa, Suteaki Shioya and Hiroshi Shimizu
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Metabolic Pathway Modification Based on DNA Microarray Data in the Yeast Saccharomyces cerevisiae. |
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Takashi Hirasawa, Yuki Nakakura, Zhao Hui, Keisuke Nagahisa, Chikara Furusawa,
Yoshio Katakura, Suteaki Shioya and Hiroshi Shimizu
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Analysis of Metabolic Flow Control in Glutamate Production by Coryneform Bacteria. |
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Tomokazu Shirai, Masanori Kuzumoto, Takashi Hirasawa, Yoshio Katakura,
Keisuke Nagahisa, Chikara Furusawa, Suteaki Shioya and Hiroshi Shimizu
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Dynamic Behavior of Cell Distribution in Continuous Culture of Escherichia coli. |
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Tadashi Yamada, Kohei Maeoka, Akiko Kashiwagi, Keisuke Nagahisa,
Chikara Furusawa, Suteaki Shioya, Tetsuya Yomo and Hiroshi Shimizu
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| ２．一般論文 |
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グラム陰性細菌のQuorum Sensing機構制御 |
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池田 宰・諸星知広・加藤紀弘・石田丈典・加藤純一・大竹久夫
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G1期からS期における細胞周期のシミュレーションとシステム解析 |
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田島慶彦・濱田浩幸・岡本正宏・花井泰三
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マウスにおける酒類の匂い弁別学習 |
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中村卓夫・奥原啓輔・滝口 昇 |
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細胞内情報に基づくリジン発酵プロセスの培養フェーズ解析 |
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粕谷 聡・多田清志・堀内淳一 |
| あとがき |
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堀内淳一 |
